WALKING THE TALK OF FOOD SYSTEMS AT A SMALL LAND-GRANT UNIVERSITY: OVERCOMING PROCESS BARRIERS TO A TRANSDISCIPLINARY APPROACH

Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach

In this paper we present the evolution of a transdisciplinary food systems (FS) initiative at a small land-grant university.The first indication of the relevance of food systems study at this university came from faculty and students, which then progressed to the establishment of structural changes and financial support by the administration.This c

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Screening of Ophidiomyces ophidiicola in the free-ranging snake community annually harvested for the popular ritual of San Domenico e dei Serpari (Cocullo, AQ, Italy)

In the Abruzzi village of Cocullo (Italy), each year, on May 1st, local snake hunters (known as Serpari) display colubrids, captured in the wild, to commemorate the ancient ritual of San Domenico.The ascomycete Ophidiomyces ophidiicola (Oo) is the causative agent of ophidiomycosis, an emerging disease with sublethal effects.Skin lesions, such as dy

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